Momos Chutney Recipe

Streets busling with momo carts and hawkers in almost each and every corner of the country is a common sight today. While there’s a galore of momos to choose from, the whole ‘momo eating spree’ is still incomplete if a plate arrives without the firecracker Momos Chutney a.k.a Momo Sauce in it. This Momos Chutney recipe is made with tomatoes, red chilies and garlic. Is vegan and gluten-free too.

Momos Chutney is a spicy, fiery chutney condiment that is served as a dip with momos – which are Tibetan style dumplings. In India, momos is a famous street food snack. There are a variety of momos made and these are mostly served with this spicy chutney.

Wherever I am, even if at home, it is non-negotiable for me to let go of the Momos Chutney or Momo Sauce and only have the momos. Because this is a special combination of flavors, textures and taste that is awesome.